Month: March 2015

An April Fool’s Story

An April Fool’s Story

The set-up: My wife has a fraternal twin brother, of this I am fairly certain (when you get to this story’s conclusion you’ll understand why I use the word “fairly”). Several years ago, as we were having a joyous time attempting to conceive our first 

What Will Food Be Like in 100 Years?

What Will Food Be Like in 100 Years?

While it’s difficult to predict what will happen tomorrow, let’s not allow that to preclude us from speculating on what will become of food as we move toward the year 2100 and beyond. And futurists are predicting neither a Jetsons-like meal in a pill, nor 

Heat Things Up for National Frozen Food Month

Heat Things Up for National Frozen Food Month

“Honey, can you get some frozen vegetables from the ice box?” If you were trying to make something for dinner before 1945, you might have asked this question. That’s because there was no such thing as an electric freezer before then. If you wanted to 

Foods for St. Patrick’s Day

Foods for St. Patrick’s Day

St. Patrick’s Day is a day for a party all over the United States and of course Ireland, the mother country. Enjoy the day with traditional foods like Corned Beef & Cabbage, Irish Soda Bread, Shepherd’s Pie or Irish Stew. We all know (Or can