Category Archives: Diet

Give the Gift of Flavor and Convenience this Holiday Season

Got a busy person or family on your Christmas list? Don’t know what to get them?  Well, since you’re reading this post, you certainly know that we here at MagicKitchen.com have the solution to your gift giving problem…snuggies!  You know, that fleece blanket/pajama thing that was popular a few years…oh wait, we don’t sell snuggies here, we sell flavorful and nutritious meals and that is, of course, the solution to your gift giving conundrum.

You know the type of mega-busy person or family on your list…they’re like the Tasmanian Devil, always in motion, spinning (hopefully without the slobbering or animal noises) from one thing to the next, whether it’s work, or the gym, or Tommy’s soccer practice, or Mary’s clarinet lesson, or a family function, or on an envious vaca, or yoga class, or shopping, or God knows where.  And on their way from one event to the next, they probably stop at a fast food joint for a fine dinner of greasy burgers, chicken-like nuggets, sodium drenched fries, and sugar-filled and caffeinated soda.  Help them stop the madness!  Give them the gift of delicious and nutrient dense meals (not snuggies) from MagicKitchen.com.

Most people feel juuuuuust a bit guilty either eating fast food themselves or feeding it to their children.  Its primary appeal isn’t its low cost or taste, but its convenience.  It’s food that’s prepared and presented extremely fast, hence the name, that can be consumed quickly, without the bothersome use of silverware.  However, its nutritional value leaves, shall we say, something to be desired.  Well, guess what?  Go ahead, guess.  Seriously, make a guess.  Yeah, I was never a fan of the “guess what?” question either.  I mean, what am I guessing?  At least give me some choices…but I digress.

The answer to my lame “guess what?” query is that MagicKitchen.com is just as convenient as fast food, perhaps even more so as we will deliver fully cooked, delectable and nutritious meals straight to your gift recipient’s door.  All that’s required of the recipient is to heat up the meals (instructions included) and serve, either in the recyclable containers provided or on grandma’s flatware…your choice.  What the **** could be more convenient than that?  And those pangs of guilt?…gone!

And if the busy person on your list has specific dietary needs, we’ve got that covered too…diabetic and dialysis friendly, low fat, low sodium, low carb, dairy free, gluten free…told you we’ve got it covered.   More examples of having everything covered: we also offer breakfast, lunch and dinner, meal packages, desserts, sides, soups, snacks, single-person meals, family meals, an a la carte menu, single gift certificates and group gift certificates to which others can contribute.

So, give the busy person or family in your life the gift of both flavor and convenience this holiday season, oh yeah, and the gift of guilt relief as well, with delicious and nutritious food delivered right to their door from MagicKitchen.com (save the snuggie for another occasion).

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The Secret Behind Your Cravings for Unhealthy Snacks

Most people associate cravings with pregnant women…you know, pickles dipped in peanut butter or cookie dough and mustard.  However, we all tend to have cravings from time to time and research suggests that these cravings are caused by a mineral or vitamin deficiency within our bodies.  In other words, it’s your body “talking” to you like this, “Hey Lucy, I just checked our magnesium level and it’s awfully low, so why don’t you go scarf about 300 M & Ms because, you know, M & Ms are chocolate and chocolate is chock full of magnesium and never mind all those empty calories that come along with 300 M & Ms because we’re getting the magnesium that we’re lacking so it’s all good.” (our bodies tend to talk to us in long, run-on sentences…a little known fact).

Well, guess what?  There are other sources of magnesium aside from high calorie chocolate.  Wait, hold up, why do we need magnesium in the first place?  I’ll tell you…we need it as it helps with blood pressure regulation, blood sugar control, and protein synthesis and a prolonged deficiency can lead to osteoporosis, tension, migraine headaches and anxiety and depression.  So the next time you find yourself craving chocolate, it could be your body telling you something.  In that case, reach for some almonds, a banana, black beans, spinach or chard rather than the high calorie chocolate.

Your cravings for sugary snacks follow the same rule as above with the only difference being what your body is lacking and hence, craving.  This time it could be low levels of chromium, phosphorus, sulfur and/or tryptophan.  Chromium supports insulin function which helps regulate blood sugar levels and a lack of it has been linked to glucose intolerance which can lead to type 2 diabetes.  Instead of feeding your chromium craving with jelly beans, keep some pears or Brazil nuts on hand, or hit up a raw bar for some mussels or oysters.

Phosphorus is essential for skeletal and organ health and a deficiency can lead to osteoporosis, joint and muscle aches and anxiety.  So put away the Skittles and instead nosh on some sunflower seeds, almonds, brown rice or tuna.

As for sulfur, it’s essential for liver metabolism, anti-oxidant defense and joint health and a shortage is linked to fatigue, depression and degenerative diseases.  As good as Mikes and Ikes are, put ‘em away and grab an avocado or make a salad with tomatoes, cabbage and onions.

Lastly, tryptophan is an amino acid that assists in the production of niacin and serotonin which is tied to healthy sleep and stable mood.  And yes, turkey is a good source of tryptophan as explored in episode six, season nine of Seinfeld in which Jerry drugs his girlfriend with turkey, heavy gravy and wine to induce sleep so that he can play with her vintage toy collection.  Anyway, lack of tryptophan is, as one would expect, tied to sleep and mood disorders.  That being the case, lose the Sweet Tarts and enjoy some pumpkin and chia seeds, pistachios, eggs, or tuna instead.

Finally, if you’re craving salty snacks like chips or pretzels your chloride tank might be a little low usually from excessive sweating, vomiting or diarrhea or from the consumption of diuretics like caffeine.  We usually get plenty of chloride in our diet as it’s present in salt and most processed foods contain plenty of sodium chloride…aka salt.  However, that doesn’t preclude our salty snack cravings.  That being the case, hide the chips and enjoy some lettuce and tomatoes or slather some celery with peanut butter and then pop some olives.

If you’re anything like me, if unhealthy snacks are in the house I WILL eat them.  Therefore, the solution is easy, I keep them out of the house despite the eternal and vocal complaints of my family.  As Socrates liked to say, “know thyself,” and I know if it’s in the house it will get eaten.  I now consistently snack on nuts, seeds, and just about every type of fruit I can find and if my boys come home with excessive amounts of Halloween candy…well, you know the rest of the story.

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The Joys(?) of Comfort Food

So, when my awesome MagicKitchen.com boss gave me this topic, I must admit that I thought there wasn’t much to it.  Boy was I wrong.  It turns out that the phenomenon known as “comfort food” has been the subject of numerous psychological, sociological and physiological studies and I learned more about it than I actually cared to.  But not to worry, devoted reader, I won’t bore you with the specifics of the studies or get all “psychological” on you.  I’ll just explain the origins of the term, what constitutes comfort food, and does it, in fact, provide comfort to those that indulge.

It seems the term dates back to a 1966 newspaper article from the Palm Beach Post entitled, “Sad Child May Overeat” (a bit prophetic, that).  In that article, the author stated, “Adults, when under severe stress, turn to what could be called ‘comfort food’ – food associated with the security of childhood, like ‘mother’s poached egg’ or famous chicken soup.”  I have two issues with that 50+ year-old definition of comfort food.  1.  I think I would remove the term “severe.”  And 2.  Since when was a poached egg considered comfort food?  Although, what is considered comfort food can vary greatly from person to person.  The term was finally added to the Oxford English Dictionary in 1997.

Next, I tried to create a generally acceptable definition of comfort food from the myriad definitions out there and here’s the simplified definition I came up with: any food consumed in an attempt to feel better or to enhance already positive feelings.  The reason for the bifurcated definition is due to the fact that men and women (studies reveal) view comfort food quite differently.  Not only are the foods consumed in a desire to attain comfort different between men and women, but the reasons for consuming that food vary as well.

Studies indicate that the trigger, for men, to search out their version of comfort food comes from positive emotions, while women’s need to binge are triggered by negative emotions.  The study emphasizes that this is a trend, rather than a hard and fast truth.  Men can certainly gorge due to negative emotions, as this male can attest to.  When women do seek out comfort food, they tend to eat snack based foods such as chocolate, ice cream, cookies (in baked or dough form), and potato chips.  Men, on the other hand, look for what most people consider traditional comfort food, like meatloaf, pot roast, biscuits and gravy, lasagna, and mashed potatoes.

Other studies tend to link comfort food to feelings of nostalgia or sentimentality.  Remember when you were sick or hurt or found out your crush considered you hideous and your mommy took care of you by making home-made mac and cheese or apple pie?  Or the warm, fuzzy feelings of belonging that were created during the holidays of your childhood when the family sat down together to eat ham, turkey, green bean casserole and strawberry-rhubarb pie?  Well, when we are feeling lonely, stressed, rejected or dejected as an adult, some of us tend to go in search of those warm, fuzzy, “comfortable” feelings of our childhood in the form of food.  In other words, some of us tend to seek solace in the foods that are tied to happier, more care-free times.  Or foods linked with a specific person or place that have positive associations attached to them.

Or do we just use comfort food as an excuse to eat unhealthy junk, as one study alludes to?  This study claims that we can swap comfort food for other things that elicit the same feelings of well-being and warmth, such as a favorite childhood television show, music or book.  I know that watching old episodes of M*A*S*H while listening to Pink Floyd and reading Where the Red Fern Grows certainly makes me feel all warm and fuzzy.

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10 Foods That are High in Iron

Iron is a healthy part of a balanced diet.  Iron helps to move oxygen around the body,  and plays a part in muscle function and building DNA. Of course, for women of a certain age, making sure we get enough iron is important.

Most of us think we get iron from red meat, and that’s true, but it’s not the only source.  Here are some other sources for those of us who aren’t crazy about eating meat.

Keep in mind- plant based iron is harder for the body to absorb. Vitamin C helps that process, so eating a plant high in vitamin C at the same time will aid in absorption.

 

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Foods that are Low in Carbs

A low carb diet is a good lifestyle choice. Studies show it is a healthy way to lose weight, and for many it is a great way to keep weight off. Diet and exercise together are the best way to keep yourself fit and ward off disease. Here are many low carb food choices you can make.

 

Most low-carb diets suggest limiting carbohydrate intake to between 50 to 150 grams per day, depending on the diet. Most low carb diets for weight loss start with extremely low carbohydrate intake,  in the range of 20-25 grams per day. That lasts for a couple of weeks, then rises to 60 to 90 grams per day for continued weight loss.

Things to be aware of with low carb diets

Especially if you are used to eating a lot of high-carb items and sugary foods. Your body will crave them like crazy for the first three weeks or so. Your body is going into a state called ketosis, which starts to use your fat for energy. This can cause bad breath, so stock up on sugar-and-carb-free mints.

You may experience… how can we put it delicately… trouble with your digestive tract. Drink lots of water. Lots and lots of water.

If your body is used to a lot of carbs, you may experience something called the “Keto flu”. You might feel fatigued, and have muscle weakness. It will go away within a week or so.

If you do eat a lot of carbs and sweets, it will be easier on your body and will power to do a pre-diet slowdown. Start eating fewer carbs every day for a week or so, to get your body used to fewer carbs. Then the first two weeks won’t be potentially painful.

We wish you luck on your low carb lifestyle. For many people, it’s the key to taking weight off and keeping it off!

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