Guest Post from Sandy Harris– Thanks, Sandy-from the MagicKitchen.com team!
Based on the latest studies of US researchers, it has been found that maple syrup can significantly reduce the growth of some types of cancer cells. Studies also showed that it can also considerably decrease the risk of diabetes.
Evidence has been discovered pointing to the fact that maple syrup has thirteen previously unknown antioxidant compounds. These antioxidants have special properties that make them very effective against cancer, diabetes, and bacterial infection.
The Anti-diabetes Properties of Maple Syrup
Maple syrup has high concentrations of phytohormone and abscisic acid. These properties can serve as your natural defense against diabetes and metabolic syndrome. They are capable of encouraging the release of insulin through the pancreatic cells.
They are also capable of enhancing insulin sensitivity of fat cells. The study on maple syrup and its effects or impact on diabetes has been revealed before the American Chemical Society in San Francisco.
Maple Syrup as Your Best Chance against Cancer
A study by researchers at the Universite du Quebec a Chicoutimi, published in the Journal of Medicinal Food, implies that maple syrup can be more effective than broccoli, blueberries, carrots and tomatoes in significantly slowing cancerous cell growth in the brain, prostate and lungs and somewhat less significantly in the breast.
The Best Anti Cancer and Anti Diabetes Food
You probably know already that broccoli, carrots, and tomatoes are effective anti cancer foods. However, new research shows that maple syrup is better and more effective in fighting cancer cell growth. The syrup of maple is also more potent than the maple sap.
The studies also showed that darker syrup is more effective in inhibiting cancer growth compared to light colored syrup. Color oxidation is seen as the reason why dark maple syrup is more potent against cancer. So if you want the best food that can fight cancer and diabetes, then maple syrup is your best option.
It is also effective against bacterial infection and other degenerative diseases. With maple syrup, you will have a tasty alternative in fighting cancer, diabetes, and infections.
Reference: Journal of medicinal food. 01/02/2010; ISSN: 1557-7600, OI: 10.1089/jmf.2009.0029
About the Author – Sandy W. Harris writes for the diabetic appetizer recipes blog , her personal hobby website focused on healthy recipes ideas to prevent, cure and manage diabetes.