Knife Cuts- Chop Like a Pro, part II

Now that you’ve practiced your knife control, let’s get into the various types of knife cuts and what they are used for. There are many more of these, especially in French Cuisine, but for now these cuts will be plenty for you to work on. You can print this info-graphic out and stick it on your fridge as a reminder! Now you know how the MagicKitchen.com chefs prepare the delicious frozen meals you love!

Melody, MagicKitchen.com blogger