Grilling Season is Here…Let MagicKitchen.com Help

It’s time to break out the wire brush and clean that grill…or, better yet, hit up a big box store and get a new one, because grilling season this year will certainly be different than last.

COVID restrictions are being relaxed across the country and millions have been fully vaccinated, which will allow friends and family to get together on decks and in yards and parks for a good, ole fashioned BBQ. Hugs will be shared, gossip will spread like pollen on a breeze, beer will flow, and a good time will be had by all. And an even better time will be had by the host if you allow us here at MagicKitchen.com to help with the cooking.

Whether you just need a few side dishes, desserts or the main course, MagicKitchen.com’s got you covered. Not only do you get delicious cook-out food delivered right to your door, you’ll also save tons of prep and clean-up time, time which you can spend listening to stories about your young relatives, sharing a cool beverage with a friend you haven’t seen face-to-face for over a year, or dominating at corn hole.

Your food will arrive fully cooked and flash-frozen to ensure freshness whenever you desire. All that’s required of you is to heat and serve…and whether or not you tell your guests the food is from MagicKitchen.com is entirely up to you.

Below are just a few of our BBQ appropriate desserts, sides and entrees for you to choose from.  Remember, even at a cook-out, (wo)man does not live on BBQ alone…

Sides

Mexican style street corn

Stuffed baked potato

Macaroni and cheese

Polenta with spinach and roasted potatoes

Barley vegetable pilaf

Haluski kapusta (a wonderful Polish dish of cabbage and noodles)

Lemon risotto

Magic mashed potatoes

Mashed sweet potatoes

Whole grain rolls

Learn more about these, and other side dishes here.

Desserts

Our dessert “bundles” offer a delicious variety of different desserts for a variety of different people. We currently offer five different dessert bundles: chocolate lover’s, sweet indulgence, sweet dreams, sweets for the sweet, and sweet Valentine (not just for Valentine’s Day). If you’d rather pick from our a la carte menu, below are some highlights…

Carrot cake

Cinnamon raisin bread pudding with caramel rum sauce

Blueberry, strawberry and cheese blintzes

Lemon tarte

Magic mini chocolate chip cookies

Tiramisu

Peruse all our desserts here.

Entrees

First, a quick word about the French cooking technique, “sous vide,” which we offer with some of our beef entrees. Sometimes referred to as “long time, low temperature” (LTLT) cooking, the literal translation is “under vacuum” and it’s the process of placing meat, usually beef or poultry, in a sealed bag (along with herbs and spices) and then cooking the meat to a precise temperature in a hot water bath over a long period of time, usually 1-7 hours. This ensures the meat is evenly cooked, that it cooks in its own juices, and comes out juicy and tender as the longer cooking time breaks down the meat fibers.

We currently offer four sous vide entrees: balsamic BBQ pork shank, boneless braised beef short ribs, braised lamb shank and veal osso bucco (a Milanese dish in which our shank is cooked with a veal demi-glace). Read more about our sous vide dishes here.

If sous vide isn’t your thing, here is our selection of additional BBQ fare…

Meat lover’s bundle

Sliced beef brisket

Beef burnt ends in BBQ sauce

Flame broiled cheeseburger on a brioche bun

Smoked boneless pork loin

Grilled buffalo chicken sandwich on a brioche bun

Learn more about our BBQ entrees here.

Just think of it, a large gathering of family and friends at your place for a long-anticipated BBQ with no prep or clean up. It’s like a dream come true. No, not a dream…MagicKitchen.com.