Lifestyle, food and health articles
Guest Blogger- Nancy Hernandez What’s the biggest meal problem you run into day after day? “What’s for dinner?” is mine. Usually I go to the freezer, pull out a protein, then build a meal around it. Sometimes it’s inspired(like my divine meatball sauce), other times …
Now that you’ve practiced your knife control, let’s get into the various types of knife cuts and what they are used for. There are many more of these, especially in French Cuisine, but for now these cuts will be plenty for you to work on. …
August seems to be turning into How to month! These tips will help you cook like a pro. One of the important things in cooking is to have items chopped into the same size pieces. So the chicken will be cubed, the carrots julienned, the …
Are you planning a themed party this summer? Here are some of the best flavors from around the world. There is something very satisfying about preparing a scrumptious spread for your nearest and dearest. I love cooking and if I have friends and family over, …
Shrimp- so delicious, so tender and succulent… such a pain in the rear to devein. Why do we need to devein them? Because- look away if you are squeamish- it’s not actually a vein, it’s their little poop chute! If you don’t find a vein, …