Guest Blogger- Nancy Hernandez What’s the biggest meal problem you run into day after day? “What’s for dinner?” is mine. Usually I go to the freezer, pull out a protein, then build a meal around it. Sometimes it’s inspired(like my divineĀ meatball sauce), other times it’s blah(grilled chicken with plain steamed broccoli). If your dinner…
Now that you’ve practiced your knife control, let’s get into the various types of knife cuts and what they are used for. There are many more of these, especially in French Cuisine, but for now these cuts will be plenty for you to work on. You can print this info-graphic out and stick it on…
August seems to be turning into How to month! These tips will help you cook like a pro. One of the important things in cooking is to have items chopped into the same size pieces. So the chicken will be cubed, the carrots julienned, the onions sliced, and all the carrots will cook at the…
Are you planning a themedĀ party this summer? Here are some of the best flavors from around the world. There is something very satisfying about preparing a scrumptious spread for your nearest and dearest. I love cooking and if I have friends and family over, I like to get a bit adventurous in the kitchen….
Shrimp- so delicious, so tender and succulent… such a pain in the rear to devein. Why do we need to devein them? Because- look away if you are squeamish- it’s not actually a vein, it’s their little poop chute! If you don’t find a vein, don’t worry about it- it’s only the dark ones we…