MagicKitchen.com Business Practices

Our chefs are some real characters, and as professional as they come. Their passion for creating  great food shines through. Here’s an interview with Francesco Avella, who has created some of our most enduring dishes, like the Portabella/Shiitake Mushroom Ravioli and Shrimp Fettucini Alfredo. Here’s a little something for fun! (It doesn’t look anything like…