Best Summer Meal Pairings

The best thing about summer is eating easy meals. Nothing’s easier than MagicKitchen.com meals. Here’s our take on the best summer meal pairings for 2016!

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  Try our sliced beef brisket, warm, on big rolls with hot mustard and coleslaw with potato salad on the side.

• Here’s something summery: Warm our crab stuffed sole and serve with fresh-tasting barley vegetable pilaf.

• In the mood for hearty? Try our corned beef inside toasted rye bread with sauerkraut and German mustard.

• Grill our Bone-in Ham steaks and pair them with Scalloped Potatoes you can heat in the microwave.

• A vegetarian option is to warm our stuffed baked potatoes as your main course, with a couple of your favorite salads.

• Grill Bone-in Ham steaks, slice thin, and serve on corn tortillas with a pineapple salsa.

• Speaking of tacos, our Tritip or beef brisket would both be incredible inside a tortilla with some homemade pico de gallo.

• Sliced Beef Tri-Tip Au Jus, served on a French roll, with the jus on the side. We’d serve this with oven fries and a side of coleslaw.

• A website called It’s Yummy! has a recipe for a Reuben Salad that sounds like a perfect way to repurpose some delicious corned beef.

• Love a lettuce wrap? So do we! Try putting out a variety of meats and veggies, with a couple of sauces, and let people help themselves. Suggestions: Beef Brisket, caramelized onions, sliced tomatoes with a smoky BBQ sauce. Or grilled prawns, rice noodles mixed with sesame oil, sliced jalapeños, and a smear of Hoisin Sauce.